Quick Start Guide
Please take a look at our Four Part Artisan Kefir Making Course. You can watch the course first. However, we strongly recommend that you first read the sections about temperature and placement in your quick start guide.
Part One: Getting Started
Part Two: Finished Kefir
Part Three: Kefir Cream Cheese
Part Four: Overfermented Kefir
This is our original how-to video. Please feel free to take a look as it may give you a different visual perspective than the section in the Artisan Kefir Making Course.
We're here for you
We want you to feel confident that you are preparing kefir correctly. Along with our Quick start guide we are always available to help. If you have any questions just send us a message!
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