Quick Start Guide
*NEW*
Please take a look at our Four Part Artisan Kefir Making Course. You can watch the course first. However, we strongly recommend that you first read the sections about temperature and placement in your quick start guide.
Overview:
Part One: Getting Started
From 0:00-1:34
Part Two: Finished Kefir
From 1:35-6:25
Part Three: Kefir Cream Cheese
From 6:26-9:45
Part Four: Overfermented Kefir
From 9:46-14:40
This is our original how-to video. Please feel free to take a look as it may give you a different visual perspective than the section in the Artisan Kefir Making Course.
We're here for you
We want you to feel confident that you are preparing kefir correctly. Along with our Quick start guide we are always available to help. If you have any questions just send us a message!

May Winners!!!
🥇 1st - Carmen |🥈 2nd - Kelly |🥉 3rd - Walter|🏅4th - Margaret
Total Prizes paid to our lucky winners!
🫰
$2140
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June Drawing
Current Number of Entries (Updated Daily)
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You still have a chance to submit your entry!
Prizes
Your odds of winning are based on the number of entries! If you are the only one to enter, you are going to win the top prize by default! There are 4 prizes in total and it is possible to win more than one prize if you made multiple orders. Check the rules for more information!
