Quick Start Guide
Please take a look at our Four Part Artisan Kefir Making Course. You can watch the course first. However, we strongly recommend that you first read the sections about temperature and placement in your quick start guide.
Part One: Getting Started
Part Two: Finished Kefir
Part Three: Kefir Cream Cheese
Part Four: Overfermented Kefir
This is our original how-to video. Please feel free to take a look as it may give you a different visual perspective than the section in the Artisan Kefir Making Course.
We're here for you
We want you to feel confident that you are preparing kefir correctly. Along with our Quick start guide we are always available to help. If you have any questions just send us a message!
Current Number of Entries (Updated Daily)
Days until Drawing
You still have a chance to submit your entry! Click the button below to submit yours!
Your odds of winning are based on the number of entries! If you are the only one to enter, you are going to win the top prize by default! There are 4 prizes in total and it is possible to win more than one prize if you made multiple orders. Check the rules for more information!